Tivoli Kopke Porto Gaia Hotel

Set on the south bank of the Douro in Vila Nova de Gaia, this 149-room hotel rises within the restored cellars of Kopke, the world's oldest port wine house, founded in 1638 by Hamburg merchant Nicolau Köpke. Its 20,000 square metres are arranged across terraces inspired by Douro Valley vineyards, with interiors blending industrial character and rich tones, framing views of Porto's terracotta rooftops and the Luís I Bridge. Iberian cuisine by three-Michelin-starred chef Nacho Manzano headlines the 1638 Restaurant & Wine Bar, while the rooftop Sky Bar Kopke pours creative port cocktails. Guests enjoy wine-based treatments at the Tivoli Spa, two pools and cellar tastings, steps from historic Ribeira.

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Location

Rua do Barão de Forrester, Vila Nova de Gaia, Porto, Portugal

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